Brew Ha Ha - *Update*
Just a quick update on my current homebrew experiment. I took a hydrometer reading of the wine last night and got a reading of 1080. This is on day nine and per the recipe the fermenting should have stopped by now (a reading of 985). So as you can see, and as I predicted, the "14 Day Wine Kit" is a load of bollox. But since I knew this already and since Christmas is still a few weeks away we may be ok for operation Cubaboys-drunken-Christmas.
The recipe suggests that it should take seven days to ferment and a further seven days to clear, just to let you know how wrong that is, I normally let the wine ferment for a month and clear for three. But I reckon by taking an active part in the clearing process, ie constant decanting, we may (hopefully)have the cheeky little number ready for Yuletime!!
The recipe suggests that it should take seven days to ferment and a further seven days to clear, just to let you know how wrong that is, I normally let the wine ferment for a month and clear for three. But I reckon by taking an active part in the clearing process, ie constant decanting, we may (hopefully)have the cheeky little number ready for Yuletime!!